Vegetable Patty with Poached Egg & Baked Beans
Serves 4
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Cook Time
1 hr
Cook Time
1 hr
  1. 1 medium-sized brown onion, finely chopped
  2. 2 medium-sized potatoes, shredded (skins removed - optional)
  3. 500 g pack frozen vegetable mix - peas, carrots corn, defrosted
  4. 30 ml (2 T) fresh flat leaf parsley, finely chopped
  5. 30 ml (2 T) plain four
  6. 2 eggs, beaten lightly
  7. 15 ml (1 T) olive oil
  8. 4 extra large eggs
  9. 1 x 410 g can baked beans in tomato sauce, heated, to serve
  1. Combine onion, potato, vegetable mix, parsley, flour and beaten eggs in a large bowel; mix well.
  2. Divide the mixture into 4 portions; flatten to form patties.
  3. Heat oil in large heavy-base frying pan; cook patties, uncovered, until brown both sides and potato is tender.
  4. Poach eggs as desired.
  5. Serve vegetable patty topped with poached egg with baked beans.
  6. Season to taste.
  1. Vegetable patties can also be served with a meat roast
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