Love was definitely in the air at The Bagdad Centre’s Valentine Couples Cooking Evening this weekend. Everyone enjoyed a variety of food presented by the restaurants, Zannas, Favourite Asian Food, Kitchen Co. Restaurant & Bar and Picasso’s Mexican Taqueria. The highlight of the evening was Chef Wendy Dunn guiding each of the couples with their Fillet and bĂ©arnaise sauce, using eggs from Heidel Eggs as main ingredient for the sauce. Thank you to everyone for making this such a success, especially Estelle Roe from Junxion Communications