Snack in Puff Pastry
Serves 6
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Cook Time
45 min
Cook Time
45 min
  1. 15 ml oil (1T)
  2. 1 packet mushrooms, wiped with a damp cloth and sliced
  3. ½ packet bacon, finely chopped
  4. 400 g frozen puff pastry, defrosted
  5. 6 eggs, hard boiled and peeled
  6. 1 raw egg, beaten
  1. Preheat oven to 200ºC.
  2. Heat the oil in a frying pan and fry the mushrooms and bacon together until cooked.
  3. Leave to cool.
  4. Unroll the puff pastry and cut into 6 even dough circles, large enough to line muffin pans and 6 even circles to serve as “lids” for the lined muffin pans.
  5. Line each muffin pan with a circle of puff pastry.
  6. Scatter the surface with the mushroom and bacon mixture.
  7. Place a hard boiled egg on top.
  8. Cover with the second circle and secure dough with the thumb and forefinger by pinching the dough together.
  9. Brush dough with beaten egg yolk.
  10. Bake for 10-15 minutes until the dough is nicely puffed and golden brown.
  11. Serve hot or cold as a snack.
  1. Cut pretty shapes from left over raw dough and secure on top of dough topping for a pretty effect
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