Scramble Eggs with Corn served with Potato Cakes
Serves 4
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Cook Time
30 min
Cook Time
30 min
Potato cakes
  1. 5 large potatoes, peeled, cooked and mashed
  2. 4 eggs, slightly beaten
  3. 250 ml (1 cup) cheese, grated
  4. 60 ml (4 T) parsley, chopped
  5. salt and pepper, to taste
  6. 3 tomatoes, halved and baked (optional)
Scramble Eggs with Corn
  1. 6 – 8 large eggs, beaten
  2. 2 T whole kernel corn
Instructions
  1. Preheat oven to 200ºC.
  2. Mix all ingredients together in a mixing bowl.
  3. Grease a muffin pan.
  4. Divide the mixture and fill 6 – 8 cavities about ¾ full.
  5. Bake for 15 minutes or until the mixture is well set.
In the meantime
  1. Mix the whole kernel corn with the beaten eggs and scramble.
  2. Remove the potato cakes carefully from the muffin pan and serve topped with a baked tomato halve and corn scrambled egg.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/