Savoury Bread-based Tart
Serves 6
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Cook Time
45 min
Cook Time
45 min
Ingredients
  1. 3 slices white bread, roughly crumbled
  2. 30 g (2 T) butter or margarine
  3. 500 ml (2 cups) milk
  4. 125 g bacon, chopped
  5. 200 g (2 cups) cheddar cheese, grated
  6. 1 onion, chopped
  7. 6 vienna sausages, drained and chopped, or a mixture of salami and sausages of your choice
  8. Salt and freshly ground black pepper, to taste
  9. 5 ml (1 t) mustard powder
  10. 4 eggs, beaten
  11. 30 ml (2 T) parsley, chopped
  12. 10 baby tomatoes (optional)
Instructions
  1. Preheat the oven to 180ºC.
  2. Heat the bread, butter or margarine and the milk together over medium heat until just boiling.
  3. Remove from heat and leave to cool slightly.
  4. Add all the other ingredients and mix lightly.
  5. Spoon the mixture into a pie dish and dot with the baby tomatoes.
  6. Bake for 35 minutes or until the pie is golden brown and set.
  7. Serve hot or cold as a complete meal.
  8. Cold left over slices are delicious for lunch box treats
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/