Rice, Apple & Egg Salad
Serves 4
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Cook Time
30 min
Cook Time
30 min
  1. 3 cups cooked rice
  2. Juice of half a lemon
  3. 2 apples, peeled and cubed
  4. 6 eggs, hard boiled, peeled and cubed
  5. 200 ml mayonnaise
  6. 100 ml plain yoghurt or cream
  7. 10 ml mild curry powder
  8. Lemon zest and chopped, fresh, bright green herbs for extra flavouring
  1. Place the cold cooked rice in a mixing bowl.
  2. Drizzle apple cubes with lemon juice to prevent discolouration.
  3. Mix the apple cubes in with the rice. Gently mix in the egg cubes.
  4. Mix the mayonnaise, yogurt and curry powder together and moisten the rice mixture with the sauce.
  5. Garnish the salad with lemon zest and fresh herbs.
  1. Enjoy as a complete meal or as a side dish at a braai.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/