Pasta with Ham & Macaroni
Serves 4
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Cook Time
30 min
Cook Time
30 min
  1. 250 g cooked pasta of your choice (cook according to instructions on the packet)
  2. 4 – 6 large eggs
  3. 250 ml (1 cup) milk
  4. salt and pepper, to taste
  5. 150 g cooked ham, chopped
  6. 12 baby tomatoes (optional)
  1. Drain the water of the cooked pasta but keep in the cooking pot.
  2. Beat the eggs and milk together and season to taste.
  3. Add the egg and milk mixture to the warm pasta, mix through and cook together for one minute.
  4. Add the ham and the baby tomatoes.
  5. Stir well through.
  6. Serve as a complete meal.
  1. Baby tomatoes can be cooked in a warm, oiled pan before adding to pasta.
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