Heidel Eggs’ annual Corporate Cook-Off event was hosted at Bagdad Centre recently, with 15 local companies each cooking against one another.
All participants were given the same ingredients from which to choose, with the exception of one secret ingredient that they could bring along and had to declare to the judges. The one prerequisite was that eggs had to be featured in the meal.
Heidel Eggs hosted another super fun cooking competition with some amazingly talented little chefs of the Lowveld.
Kids, aged from 7 – 16, participated in this annual event at Bagdad, and presented some unbelievable dishes using Heidel Eggs as the main ingredient, and other lovely products sponsored by Pick n Pay White River.
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