Malva Pudding
2014-08-21 10:57:02
Serves 4
Cook Time
1 hr
Malva Pudding
- 125 ml (½ cup) castor sugar
- 2 large eggs
- 15 ml (1 T) smooth apricot jam
- 312,5 ml (1¼ cup) cake flour
- 5 ml (1 t) bicarbonate of soda
- Pinch salt
- 30 ml (2 T) butter
- 5 ml (1 t) vinegar
- 125 ml (½ cup) milk
Sauce
- 250 ml (1 cup) fresh cream
- 125 g butter
- 125 ml (½ cup) sugar
- 125 ml (½ cup) milk
- 25 ml brandy (optional)
Instructions
- Preheat oven to 180ºC.
- Beat castor sugar and eggs together until light and fluffy.
- Beat in the apricot jam. Sift the dry ingredients together.
- Melt the butter and add to the vinegar and milk.
- Fold the dry ingredients alternately with the milk mixture into the egg mixture.
- Pour the batter into a medium-sized, buttered oven proof dish.
- Bake for 45 minutes.
- Melt the ingredients for the sauce together and pour over the pudding as soon as it gets out of the oven.
Hint
- Serve with custard or a dollop of fresh cream.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/