Malva Pudding
Serves 4
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Cook Time
1 hr
Cook Time
1 hr
Malva Pudding
  1. 125 ml (½ cup) castor sugar
  2. 2 large eggs
  3. 15 ml (1 T) smooth apricot jam
  4. 312,5 ml (1¼ cup) cake flour
  5. 5 ml (1 t) bicarbonate of soda
  6. Pinch salt
  7. 30 ml (2 T) butter
  8. 5 ml (1 t) vinegar
  9. 125 ml (½ cup) milk
Sauce
  1. 250 ml (1 cup) fresh cream
  2. 125 g butter
  3. 125 ml (½ cup) sugar
  4. 125 ml (½ cup) milk
  5. 25 ml brandy (optional)
Instructions
  1. Preheat oven to 180ºC.
  2. Beat castor sugar and eggs together until light and fluffy.
  3. Beat in the apricot jam. Sift the dry ingredients together.
  4. Melt the butter and add to the vinegar and milk.
  5. Fold the dry ingredients alternately with the milk mixture into the egg mixture.
  6. Pour the batter into a medium-sized, buttered oven proof dish.
  7. Bake for 45 minutes.
  8. Melt the ingredients for the sauce together and pour over the pudding as soon as it gets out of the oven.
Hint
  1. Serve with custard or a dollop of fresh cream.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/