Kedgeree
Serves 4
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 350 g smoked haddock
  2. 300 ml milk
  3. 3 slices lemon
  4. 1 bay leaf
  5. 60 g butter
  6. 1 small onion, finely chopped
  7. 10 ml mild curry powder
  8. 175 g long grain rice, cooked
  9. 15 ml fresh coriander, chopped
  10. 170 ml cream
  11. Salt and pepper, to taste
Instructions
  1. Place the haddock in a pan together with the milk, lemon slices and bay leaf.
  2. Simmer for 6 minutes.
  3. Remove the fish and flake.
  4. Melt the butter in a frying pan over medium heat.
  5. Add the onion and cook for 3 minutes.
  6. Add the curry powder and cook for another 3 minutes.
  7. Add the cooked rice and stir through cooking together for another 2 minutes.
  8. Add the fish, coriander, eggs and cream and stir until heated through.
  9. Season and serve.
Hint
  1. Serve as a late breakfast or lunch
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