Herb Omelette
Serves 1
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Cook Time
20 min
Cook Time
20 min
Per serving
  1. 2 extra large eggs
  2. 30 ml (2 T) milk or cream
  3. Salt and pepper, to taste
  4. 5 ml (1 t) butter
  5. 15 ml (3 T) chopped fresh leafy green herbs (i.e. parsley, dill, chives)
  6. ½ round feta, coarsely crumbled
  1. Beat the eggs and milk or cream together.
  2. Season with salt and pepper.
  3. Heat the butter in a medium-sized frying pan and when heated, pour in the egg mixture.
  4. Cook over medium-heat until the omelette is set at the bottom but still runny at the top.
  5. Sprinkle over the chopped herbs.
  6. Cook omelette to preferred taste.
  7. Sprinkle the feta over and loosen the sides of the omelette.
  8. Slide onto a serving plate.
  9. Serve immediately with extra fresh herbs, if desired.
  1. Serve with a slice of toasted seed bread.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/