Havana Ranchos
Serves 4
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Cook Time
40 min
Cook Time
40 min
  1. 30 ml (2 T) olive oil
  2. 1 onion, finely chopped
  3. 1 green pepper, seeds removed and cut into strips
  4. 1 red chilli, finely chopped (optional)
  5. 1 garlic clove, crushed
  6. 2 x 400 g cans red beans, drained
  7. 16 baby tomatoes
  8. 4 – 6 extra large eggs
  9. 4 slices toast (optional)
  10. Fresh coriander leaves, to taste
  1. Heat the olive oil in a frying pan and add the chopped onion, green pepper, red chilli (if used) and garlic clove to the pan.
  2. Stir fry together for 6 minutes.
  3. Mix in the beans and baby tomatoes and heat together for another 5 minutes.
  4. In the meantime - Make the toast and fry the eggs in a separate pan.
  5. Serve the fried eggs on a bed of the bean mixture together with a slice of toast and a generous sprinkling of coriander leaves.
  1. This can also be served with a poached egg
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