Egg and Watercress Sandwich
Serves 1
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Cook Time
15 min
Cook Time
15 min
Per serving
  1. 2 hard boiled eggs, chopped
  2. 1 large pickled gherkin, chopped
  3. 2 sprigs fresh watercress, chopped
  4. extra watercress for garnishing
  5. 30 ml (2 T) mayonnaise
  6. salt and pepper, to taste
  7. 2 slices buttered brown bread
  1. Mix the chopped egg, gherkin, watercress and mayonnaise together.
  2. Season with salt and pepper.
  3. Spoon filling generously on buttered bread and garnish with fresh watercress sprigs.
  1. To make a deluxe sandwich, include crispy fried bacon and mozzarella cheese.
Heidel Eggs - Mpumalanga's leading egg producer