Croissant Soufflé with Cheese and Ham
Serves 4
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Cook Time
1 hr 30 min
Cook Time
1 hr 30 min
Ingredients
  1. 4 Croissants
  2. 4 slices ham
  3. 4 slices cheese
  4. 4 extra large eggs
  5. 125 ml (½ cup) milk
  6. Salt and pepper, to taste
Instructions
  1. Preheat oven to 180ºC.
  2. Slice the croissants in half.
  3. Place a slice of ham and a slice of cheese on each croissant and close.
  4. Beat the eggs and milk together. Flavour with salt and pepper.
  5. Place the croissants in a baking dish. The croissants should fit snugly.
  6. Pour the egg mixture over.
  7. Bake for 20 minutes or until the eggs are set.
  8. Serve immediately.
Hint
  1. This dish can be seen as a savoury bread pudding
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/