Croissant Soufflé with Cheese and Ham
2014-07-23 09:14:43
Serves 4
Cook Time
1 hr 30 min
Ingredients
- 4 Croissants
- 4 slices ham
- 4 slices cheese
- 4 extra large eggs
- 125 ml (½ cup) milk
- Salt and pepper, to taste
Instructions
- Preheat oven to 180ºC.
- Slice the croissants in half.
- Place a slice of ham and a slice of cheese on each croissant and close.
- Beat the eggs and milk together. Flavour with salt and pepper.
- Place the croissants in a baking dish. The croissants should fit snugly.
- Pour the egg mixture over.
- Bake for 20 minutes or until the eggs are set.
- Serve immediately.
Hint
- This dish can be seen as a savoury bread pudding
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/