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Brocolli Muffins

Brocolli Muffins
Serves 12
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Total Time
1 hr
Total Time
1 hr
Ingredients
  1. 5 eggs
  2. 125 ml (½ cup) cooking oil
  3. 250 ml (1 cup) cake flour
  4. 12,5 ml (2½ t) baking powder
  5. 5 ml (1 t) dry mustard
  6. 5 ml (1 t) salt
  7. 375 ml (1½ cups) cooked broccoli
  8. 1 onion, finely chopped
  9. 50 g cheddar cheese, grated
  10. 10 ml (2 t ) fresh parsley, chopped
Instructions
  1. Preheat oven to 200ºC.
  2. Beat the eggs and cooking oil together
  3. Sift the flour, baking powder, mustard and salt together and mix in with the egg mixture.
  4. Chop the broccoli coarsely and mix with the chopped onion.
  5. Add to egg and flour mixture.
  6. Mix lightly.
  7. Spoon mixture into greased muffin pans and bake for 25 – 30 minutes or until done.
    Leave to cool slightly and remove from pan.
Notes
  1. Hint
  2. Serve hot with butter or with scrambled egg (Croissant with Scramble Egg & Salmon on how to scramble eggs) as a complete breakfast or light meal.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/

Snack in Puff Pastry

Snack in Puff Pastry
Serves 6
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Cook Time
45 min
Cook Time
45 min
Ingredients
  1. 15 ml oil (1T)
  2. 1 packet mushrooms, wiped with a damp cloth and sliced
  3. ½ packet bacon, finely chopped
  4. 400 g frozen puff pastry, defrosted
  5. 6 eggs, hard boiled and peeled
  6. 1 raw egg, beaten
Instructions
  1. Preheat oven to 200ºC.
  2. Heat the oil in a frying pan and fry the mushrooms and bacon together until cooked.
  3. Leave to cool.
  4. Unroll the puff pastry and cut into 6 even dough circles, large enough to line muffin pans and 6 even circles to serve as “lids” for the lined muffin pans.
  5. Line each muffin pan with a circle of puff pastry.
  6. Scatter the surface with the mushroom and bacon mixture.
  7. Place a hard boiled egg on top.
  8. Cover with the second circle and secure dough with the thumb and forefinger by pinching the dough together.
  9. Brush dough with beaten egg yolk.
  10. Bake for 10-15 minutes until the dough is nicely puffed and golden brown.
  11. Serve hot or cold as a snack.
Hint
  1. Cut pretty shapes from left over raw dough and secure on top of dough topping for a pretty effect
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/

TV Muffins

TV Muffins
Serves 6
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 3 large eggs
  2. 125 ml (½ cup) milk
  3. 65 ml oil (¼ cup)
  4. 200 ml (4/5 cup) cake flour
  5. 10 ml (2 t) baking powder
  6. Pinch salt
  7. 2 hard boiled eggs, peeled and mashed with a fork
  8. 300 g (1 can) corned beef, separated with a fork
  9. 250 ml (1 cup) cheddar cheese, grated
  10. 1 small onion, grated
  11. Pinch cayenne pepper
Instructions
  1. Preheat oven to 200ºC.
  2. Mix the egg, milk and oil together.
  3. Sift the cake flour, baking powder and salt together and stir in the milk mixture.
  4. Mix well.
  5. Divide and spoon the mixture amongst 6 large or 12 medium-sized greased muffin pans.
  6. Mix the hard boiled eggs, corned beef, cheese, onion and cayenne pepper together.
  7. Spoon tablespoonfuls of the mixture onto the batter in the muffin pans and bake for 15-20 minutes. Serve muffins hot or cold.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/