Asparagus, potato and boiled egg
Serves 1
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Cook Time
30 min
Cook Time
30 min
  1. 4-6 baby potatoes
  2. 6 fresh asparagus spears
  3. 2 soft boiled eggs
  4. 15 g (1T) butter, melted or olive oil
  5. 15 ml (1T) fresh parsley, chopped
  6. Salt and pepper to taste
  1. Boil the baby potatoes in rapidly boiling water until just tender. Drain.
  2. In the meantime, boil the eggs to desired firmness
  3. Place the asparagus in rapidly boiling water and boil for 2-3 minutes.
  4. Drain and refresh under cold water to stop cooking process.
  5. Melt the butter and mix with chopped parsley.
To serve
  1. Halve the eggs and place eggs, asparagus, and potatoes in a serving plate. Drizzle with parsley butter, season and serve.
  1. Ideal for a complete meal or generous starter
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