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Brocolli Muffins

Brocolli Muffins
Serves 12
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Total Time
1 hr
Total Time
1 hr
Ingredients
  1. 5 eggs
  2. 125 ml (½ cup) cooking oil
  3. 250 ml (1 cup) cake flour
  4. 12,5 ml (2½ t) baking powder
  5. 5 ml (1 t) dry mustard
  6. 5 ml (1 t) salt
  7. 375 ml (1½ cups) cooked broccoli
  8. 1 onion, finely chopped
  9. 50 g cheddar cheese, grated
  10. 10 ml (2 t ) fresh parsley, chopped
Instructions
  1. Preheat oven to 200ºC.
  2. Beat the eggs and cooking oil together
  3. Sift the flour, baking powder, mustard and salt together and mix in with the egg mixture.
  4. Chop the broccoli coarsely and mix with the chopped onion.
  5. Add to egg and flour mixture.
  6. Mix lightly.
  7. Spoon mixture into greased muffin pans and bake for 25 – 30 minutes or until done.
    Leave to cool slightly and remove from pan.
Notes
  1. Hint
  2. Serve hot with butter or with scrambled egg (Croissant with Scramble Egg & Salmon on how to scramble eggs) as a complete breakfast or light meal.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/