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Salami, Eggs, Olives & Tomato Salad

Salami, Eggs, Olives & Tomato Salad
Serves 2
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Cook Time
10 min
Cook Time
10 min
Ingredients
  1. 2 hard boiled eggs
  2. 4 slices salami, cut in quarters
  3. 8 baby tomatoes
  4. 8 olives
  5. 60 g mozzarella cheese, cut into blocks
  6. 4 spring onions, slices
  7. salt and pepper, to taste
  8. olive oil, to taste
  9. fresh basil, for garnishing (optional)
Instructions
  1. Mix all the salad ingredients together and flavour with salt and pepper.
  2. Drizzle with olive oil and garnish with basil leaves.
  3. Serve with garlic and parsley toast, if desired.
Notes
  1. Hint
  2. Salami can be replaced with ham.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/

Kids Toasted Egg Shapes

Kids Toasted Egg Shapes
Serves 1
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Cook Time
20 min
Cook Time
20 min
Per serving
  1. 1 bread slice, lightly toasted
  2. 5 g butter
  3. 1 egg
  4. salt and pepper, to taste
  5. tomato sauce, to taste
Instructions
  1. Preheat oven to 180ºC.
  2. Butter the toast.
  3. Use a cookie cutter and cut a round, heart or star shape from each bread slice.
  4. Place the bread slices on a greased baking sheet and break an egg into the cavity.
  5. Bake for 10-15 minutes or until the eggs are set.
  6. Season and serve.
Hint
  1. Place baking sheet in oven to heat up simultaneously with the oven.
  2. Then butter the sheet and place toast slices on baking sheet.
  3. The eggs will cook faster in the heated pan.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/

Lemon Meringue Pie

Lemon Meringue Pie
Serves 1
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Cook Time
1 hr
Cook Time
1 hr
Crust
  1. 175 g (310 ml) cake flour
  2. 30 ml (2 T) castor sugar
  3. 2,5 ml (½ t) salt
  4. 125 g butter
  5. 50 ml water
Filling
  1. 1 x 397g can condensed milk
  2. 125 ml lemon juice
  3. 4 egg yolks
  4. 7,5 ml (1½ t) grated lemon rind
  5. 2,5 ml (½ t) cream of tartar
  6. 4 egg whites
  7. 60 ml (¼ cup) castor sugar
Instructions
  1. Preheat oven to 160ºC.
  2. Sift the cake flour, castor sugar and salt together.
  3. Rub in the butter and add just enough water to make a pliable dough.
  4. Place in plastic bag and leave in fridge for 1 hour.
  5. Roll out pastry to 5mm thickness and line a tart pan.
  6. Place foil on pastry and fill with dry beans.
  7. Bake for 15 minutes.
  8. Remove foil and beans and bake for a further 5 minutes.
  9. Leave to cool.
  10. Mix the condensed milk, lemon juice, egg yolk and lemon rind. Mix well.
  11. Beat the egg white and cream of tartar until stiff; gradually add the castor sugar whilst beating continuously.
  12. Fill pastry case with the filling and spoon meringue mixture on top.
  13. Bake for 20 minutes until meringue topping becomes golden brown.
Heidel Eggs - Mpumalanga's leading egg producer https://www.heideleggs.co.za/