The tale of the chicken and the egg...
Heidel Eggs, Mpumalanga’s leading egg producer, is a proud broad based black economic empowerment table egg producer situated in picturesque White River on the Lowveld of Mpumalanga. We pride ourselves on producing grain fed fresh farm eggs with no antibiotics that are distributed throughout the Lowveld.
Free Range eggs as well as caged hen eggs are available.
Heidel Eggs is also a member of the Proudly South African campaign and subscribe to the Code of Conduct of the South African Poultry Association. We also have farms in Mozambique and Swaziland, namely Galovos Lda and Usuthu Poultry Farm (Pty) Ltd
Eggs are magic and we have included numerous mouth watering egg recipes for you to try.
The strictest hygiene is maintained in order to ensure food safety.
We are proud to have HACCP accreditation since 2008.
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety, pharmaceutical safety etc, that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points(CCP’s) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.